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A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
  • HONEY CHOCOLATE
    Cheesecakey, moussey, rich, but not too sweet. Sour cream + chocolate + honey = mmmm.
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2003.12.10

Flakes falling under streetlights…

First real snow today---it began early this morning and started to stick around 6 or 7 p.m. Beautiful bright night, and I made a marvelous figure eight in the parking lot by my house with my buddy Elmer (otherwise known as my Subaru Legacy wagon---AWD is great fun). I would love to just go for a walk in the white quiet, but my evenings are much shorter these days, with play rehearsals four nights a week (I’m the assistant stage manager for “The Gospel According to Scrooge”---we perform next weekend!!). My parents wonder if I’m stressed, being so busy this past month. But I don’t think I am…I don’t have time to be stressed. I don’t have time to do much of anything lately. Anyway, enough self-pity for now. At least my weekends are fairly free (since I don’t have a social life either---yeah, more self-pity).

It’s wintry outside, and I’m listening to classical music and enjoying a hot drink before I fall into my down-pillowed bed. Life is good. I keep checking outside to make sure the white stuff is still there. Yup---gosh, that’s a perfect figure eight. Bedtime draws nigh.

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Comments

April, still no snow in Idaho, though I wish I could be making some figure eights with my....well, she doesn't have a name - my AWD Subaru. You're lucky.

April,

I'm a friend of Adam's, another Whitworth alum. What a great blog you have. I check it every once in awhile.

Thanks for writing about real things.

Great Peace,
Josh

For some reason I have it in my head that you are from B.C. but I can't remember why I think that. If you are then I can appreciate your reaction to snow falling so much. I went to Columbia Bible College for two years and coming from the prairies where snow is the norm in winter (and taking it for granted) I was ecstatic to see snow falling while I lived there. Of course, I was in the lower mainland and I think it is much different than other areas of B.C. and I don't know where exactly you are from so perhaps I don't understand quite so well as I might think I do. . . Anyway, my experience there for those two years (and two relatively snowless winters) has made me appreciate the snow here so much more. I love sitting at home with a hot cup of coffee and a good book while the snow falls gently to the earth. I also LOVE playing in it and enjoy the fact that when I became an adult I didn't have to grow up (as I always feared) so that I can still play and have fun in freshly fallen snow.

Caro: I'm not sure why you think I'm from B.C. either...although I was actually born there. Maybe that's the connection? I live in Washington state, which is about as close as you can get without being in Canada. And it doesn't snow a lot here in the southeast corner, so I do enjoy it when it happens. (Though it never seems to happen for Christmas---it's either before or after. Oh well.) Thanks for the comment! :)

Washington, eh? I was sorta close. Don't know where I got the B.C. idea from . . . perhaps I wanted to believe you were Canadian. Oh well, Americans are cool too.

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