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A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
  • HONEY CHOCOLATE
    Cheesecakey, moussey, rich, but not too sweet. Sour cream + chocolate + honey = mmmm.
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2004.03.31

In honor of...me

And I am officially, truly, really now 21. It is 11:23 p.m., the anniversary of my birth: 03-30-1983 at 23:23. Nice timing on my part, I must say. I was three days early.... I was supposed to be born on April 3, which would explain the name. (But from now until the end of April I'll have plenty of explaining to do. I've heard all the jokes and questions, believe you me. April showers.... Hey, did you know it's your month?! So were you born in April? [When I was younger my friend's grandpa took to calling me "Junebug"....] I still try to give a courtesy laugh for each new old joke, but it gets harder as the years go by.) Let me just say thanks, Mom and Dad, for not adjusting the name to fit the month. March doesn't have quite the same ring to it.

You know those retro bubble umbrellas? (This does relate---just stay with me.) Well, I always wanted one. I never really thought about it, but the desire dwelled somewhere in the recesses of my mind. And the other day I found one. (At a thrift store for $2.50, thanks very much.) It's awesome. Now you really have an excuse to call me April Showers.

umbrella.jpg

By the way, today's weather was definitely worthy of my namesake: sunny in the morning, windy all day and rainy and cool in the afternoon and evening. Very apropos for my birthday.

I like my co-workers. We always use any birthday or similar event as an excuse to bring food. Today was no exception. They decided on a circus theme (because I like elephants...although the joke was that it was because I used to be in the circus...but no, I'm not that cool). So we had circusy food (cracker jacks, cupcakes, circus animal cookies, lollipops, etc.) and tried to make balloon animals. Fun stuff. I think I've certainly reached my sugar quota for the day...and week.

So it's been a decent birthday. It hasn't felt much like my birthday, and I certainly don't feel 21. Still 15. Definitely still 15. Which is perfectly OK with me.

Note: I'm not currently on my computer posting this at 11:23; I'm just scheduling it to post then (ah, the wonders of technology...thanks, Typepad!). I'm definitely not on my computer but off doing all sorts of exciting birthday things! ... In fact, I am most likely asleep because, after all, I have to work in the morning.

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Comments

Yay! 21! And the umbrella is fabulous!

Happy Birthday!

Happy birthday! I love the umbrella. I remember them the first time around! :)

My new birthday tradition is to allow the celebrations last at least a week. I hope you have fun things to do for the next 7 days!

The umbrella reminds me of Princess Margaret ( the Princess Diana of her day) who used those kind clear umbrellas.

Feliz Cumpleaños April :-)

Welcome to the world of the officially legal. Now nothing is restricted to you...except maybe for renting a car.

...staying 15-16 is the way to go, I've been hanging around that age for a few years now.

Thanks, folks, for the birthday wishes! I like that weeklong birthday idea. Sounds good to me. (Of course, this entire month is mine, so I can take my time and live it up.) I figure that as long as I can laugh at myself I'll never run out of fun things to do.

Belated congratulations, April! You're 13 hours younger than my daughter... I knew there was a reason why I enjoyed reading your blog so much! Great umbrella - brings back memories of the 70's.

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