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A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
  • HONEY CHOCOLATE
    Cheesecakey, moussey, rich, but not too sweet. Sour cream + chocolate + honey = mmmm.
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2004.04.15

Five easy steps...to randomness

1. Grab the nearest book.
2. Open the book to page 23.
3. Find the fifth sentence.
4. Post the text of the sentence as a comment on my blog.
5. Post the text of the sentence on your own blog, along with these instructions.

books.jpgI had a hard time deciding which is the fifth sentence (luckily there was only one book within reach, so I didn't have to debate that as well), because the page begins in the middle of a sentence, which also includes a quote that is two sentences separated by ellipses as well as a period. I debated long and hard, counted and recounted. What is a sentence, technically? (Can you tell I'm a copy editor?) OK, so the final decision: a sentence ends with a period, whether within a quote or not. So here it is:

On the last Sunday in April, I served the chalice at communion for the first time since Kit died.
---Nora Gallagher, Practicing Resurrection

It begins on a bittersweet note, but the rest of the anecdote is an incredibly beautiful description of communion and community.

What's yours?

Borrowed from Josh, who borrowed it from someone else, who borrowed it from someone else, who found it in the house that Jack built...

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Five easy steps...to randomness Grab the nearest book. Open the book to page 23. Find the fifth sentence. Post the text of the sentence as a comment on my blog. Post the text of the sentence on your own blog,... [Read More]

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Therefore, each account eventually became part of the family lore, told, retold, puzzled over, and discussed again and again by close friends and family members.

Provided that any of those neghbours sing out of tune, or have boots that squeak, or double chins, or odd clothes, the patient will quite easily believe that their religion must therefore be somehow ridiculous. -- The Screwtape Letters, Letter #2, C.S. Lewis

This didn't quite work for me. I picked up the nearest book to me, which was the book, Religions of America, edited by Leo Rosten, sitting next to the lamp on my desk. The only thing on page 23 of my book is this: Part One Religious Beliefs And Credos--in question-and-answer-form. And nothing on the page indicates it's page 23, except if you turn backwards once to find page 21, or turn forward once to find page 25. So I didn't fine one sentence, much less a 5th, on page 23.

Chastened rationality is also manifest in the "loss of the metanarrative" and the advent of "local stories."

From Beyond Foundationalism: Shaping Theology in a Postmodern Context, by Stanly Grenz and John Franke

"If we do not seek liberation from our obsessions, then becoming more withdrawn and less social may even make us more blind to them, since it can mask them." - John Anthony McGuckin, The Book of Mystical Chapters (quoting John Cassian)

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