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A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
  • HONEY CHOCOLATE
    Cheesecakey, moussey, rich, but not too sweet. Sour cream + chocolate + honey = mmmm.
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2004.12.29

Pew notes

Last Sunday during the sermon, something initiated the following train of thought, which I wrote out instead of listening attentively to the pastor (shame on me, right?). Interestingly enough, my words and the pastor's intersected several times, but we ended up in quite different places. These are still just notes.

_____________________________

Is church meant to be more of a nuclear family or an extended family? Do we care only for those nearest to us, or do we extend hospitality to anyone and everyone? Our arms can reach only so far.

If we extend our concern and prayers to the far corners of the world, we might spread ourselves too thin. But if we save our care for the near and dear, we may become thick. Thick-witted, thick-waisted, thick-hearted. Or perhaps we only reach out to those whose thickness or thinness resembles our own.

If we only profess to care about the weak, the unloved, the poor (all those trendy causes of social justice), do we only assuage our sense of empathy, without honestly showing any concern? If we pray for those with AIDS yet refuse a few coins to the men and women on the street---they're just going to buy booze or drugs, we say---how does that make us more caring, open, accepting people?

And if we forgo proselytizing to simply lend a hand, do we forsake our one purpose---to win the world to God's love, by force if necessary? We can share a meal, some clothes, a few dollars, but only if followed by the message of man's sin, God's sorrow, Jesus and the cross, and, finally, the terrors of hell and the glories of heaven. What then? What if being a Christian means something more?

Need we be aware that we are "working for God" in order to be in ministry? Must we sing in church, teach Sunday School or mow the church lawns in order to truly be serving---working for the kingdom? What about those ministries that are so far behind the scenes that we ourselves are unaware of our contributions? Must we feel appreciated and of consequence? The answer is often "Yes." We work well when aided by praise. Perhaps "working for the kingdom" does more good for our own souls than for the souls of those we seek to reach. Is this good or bad?

_____________________________

(I don't remember for sure, but I don't think I heard about the earthquake in Asia until after church.)

There is so much going wrong in the world that it is easy to disagree with something, or with several somethings. And there is so little we can fix right now that it is easy to throw up our hands and refuse to try. I know; I do this all the time. There is so much tragedy and senselessness that it is easy to feel hopeless. It is easy to make the "trendy causes" tragically beautiful, to put them on a pedestal far beyond our reach, in a sort of dim yet glorious haze. (Self-effacing irony here.)

"It's too terrible," we tell ourselves. "It's so sad."

We pray. We talk about how we wish we could do something. We create this world in which we are observers of all wrong; never doers, never intercessors. We want to be healers, but we don't know how to begin. We don't want to do it just to make ourselves feel better, but we can't find another reason.

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Comments

I think the basic question underlying your pew notes is the same that haunts me the majority of the time. I feel I need to do something to help but no matter what I do it never feels like enough and I question whether or not I do it out of a genuine desire to help or out of a need to assuage my own guilt at not needing the same level of assistance or my guilt of instantly judging people, almost as a reflex action. Let me know if you find an answer!

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