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A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
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2004.12.31

Too many books...and this year marks the seventh time

Somehow I can go for a few days or weeks without reading any book, but then suddenly I'm reading six books. I've always liked reading several books at once, because then I can read whatever fits my mood. The only problem is that it takes me a while to finish all of them.

And I usually lean toward one or two that particularly catch my attention, leaving the less enticing ones to finish later. When these are library books, this can become a problem. After renewing two or three times, I finally have to take them back---and if I remember, check them out again later (I try to make note of the page I was on).

And even if I didn't particularly like the book---if it was a slow start or seemed trite or like something I'd read before---I feel a sort of guilt if I don't follow through and finish it. Then there are the books I don't ever want to finish because they're so rare. For example, Spilling Open by Sabrina Ward Harrison. I've had it for nearly a year, and I still haven't finished it. It's the sort of book that you can just pick up every so often and read a few pages, then set it down for a while.

This is too much like the rest of my life. I have so many hobbies that I don't spend very long on each one before switching to the next for a while. Perhaps I enjoy too many things; perhaps I am indiscriminate; perhaps I spread myself too thin. (I'm the same way with food, music, art, movies, colors...everything.) This is perhaps also why I have so much stuff: I tend to be a bit of a collector and pack-rat. My optimism, combined with my need to create something out of what some people might discard, can become overwhelming.

It's a good thing dating isn't one of my of hobbies, because that could become... (a) self-destructive, (b) time-consuming, (c) bizarre or (d) something else entirely.

On another note, this New Year's Eve, for the seventh year in a row, I will be writing a sort of condensed journal entry for the year. It's also a sort of letter to myself outlining "what I'd like to accomplish in the next year." Not a list of resolutions. I gave that up when I was in my early teens. If I really need to resolve to do something, I'll do it when I'll actually be able to follow through. But I have found that the end of the year provides a good opportunity for collecting the year's events and reflecting on what has taken place.

I wrote the first letter in 1998, when I was 15. I had just completed my first quarter of classes at SPSCC through Running Start---my very first classroom experiences. That can't be six years ago already. I often say that I still feel 15. (Not 14, not 16; just 15.) But when I re-read what I wrote that year, my experiences and perspectives seem so narrow. I have changed, and I have not. I am still learning how to be myself.

Since then, my letters have ranged from two half-size pages (both sides) to 12 full-size pages (also both sides). The latter was written last year when I spent most of New Year's Day in bed, after my snowboarding/migraine/blizzard/vomiting ordeal, which is one reason it was so long. And perhaps it was also long because 2003 was an eventful year, with graduating from college, buying my first car and getting my first grown-up job. This year it will probably be much shorter: "I worked. A lot."

But I'm sure I'll find more to say. I always do.

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Comments

i love that sabrina ward harrison book, too. do you know she's coming out with a new one very soon? i have to go pine at her site every couple of days, the pages are so beautiful.

Yes, Messy Thrilling Life is her latest. I have Brave on the Rocks waiting for me when I'm done with Spilling Open. It's all too beautiful. I love looking at the art on her site too; she has a bunch of other stuff for sale.

I had always wanted to do a book of my own with poetry and photographs and other things, and I've finally started on some semblance of one---partially inspired by Sabrina.

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