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A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
  • HONEY CHOCOLATE
    Cheesecakey, moussey, rich, but not too sweet. Sour cream + chocolate + honey = mmmm.
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2005.05.29

Banff, family, poems

Because I just tried to summarize my trip in an e-mail to a friend, and managed to write several hundred words about only the basics, I've decided to forgo sharing a lengthy account here. I'll be adding more images to my Banff photo album, as well as captions for all the photos (check back in a few days), so I hope that will tell the story, or at least the best parts of the story (though every part was the best).

In other news: My brother left this morning for Illinois, where he'll be starting his new job next week. (He arrived safely this evening and says the city reminds him of Spokane, near where we spent most of our childhood years.) And my grandpa is living with us (indefinitely?). And I'm still moving into my attic. So our house is in a state of uncommon change. I think I'm adjusting. The heat, however, is not as easy to adjust to. After the cool mountain climes, 80-plus degrees is a bit excessive.

And now, because it's been a while, a poem (or two):

________________________________________________________________

The Urn of Bitterness
5-11-05

You would like to believe the world is flung wide, a cape
to cover your dark shoulders, a net of velvet and lace.
You would like to step down from your posture of elegance.
Don’t stand so still. Your hands could warm the moon
if you could reach that far, if you could unhinge the sky
and push the sun back on the shelf.

It’s only a cupboard, this life, built to hold
a mug or two, a crystal bowl bought as a wedding gift.
The wedding was canceled. No one knows why,
and you couldn’t return the bowl.
You knew the store, the clerk. It’s a small town. People talk.

Today a child woke for the first time alone, in the sunshine.
His mother walked away. Just opened the door, stepped out
to test the weather, walked away. The street was empty but for cars
going by, people on their way to work, school, meetings.
Taking their grandfathers to the dentist.
Life goes on---the simplicity of it all---and she walked away.
This is the snapshot.

He will learn to play the piano. Not for skill, not for show,
but because it is there. His hand, the piano, time.
“Keep the rhythm,” she always said. “You cannot own a word,
but you don’t have to be a genius to move.
You don’t have to remember anything except your heartbeat,
your pulse, your breath. It changes, it stays the same.”

One day I’ll ink out a prayer that will last. One day I will collapse
into the world, finally myself. One day I will write true stories.
I should keep silent more often. I should let myself be still.
A hand to the wheel, a hand to the pen. No hand left
to tie up my hair, no hand left to paint my lips.

© 2005 April K Szuch

________________________________________________________________

Crabapples, or Nearing Daylight
5-28-05

Home among people and weather and things---
all my things, books, clothes, pictures, dust.
Could I not keep moving, ahead of the dust? I must
live somewhere, put down roots and build a home.
I want to leave again, take a book and camera,
drive away, walk away, linger in all those unknown places.

Nothing is ever finished: not my living, not this conversation,
nor the laughter, nor the waking hours, nor the darkness.
I am not content to let things remain incomplete,
yet completion is of the gods; perfection is not for me.
Let us speak more slowly, let us quiet our hands
and stop counting our steps.

My legs are half shaved, hair unwashed, glasses speckled
with dust, my companion of one week: 192 hours
is gone, these windows are full of winter’s grit
and I’ve brought more dust home than I can sweep away.
My mind is full of remembered smells
and I want to hear again the music our laughter made.

Some things soak in too deeply to be
anything but

© 2005 April K Szuch

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Comments

Banff. So jealous.

Great shots, as usual, April!

Great shots, but I see you didn't deem Calg worthy of recognition on your website. Where are those grafitti shots you took here? The cowboy hat-shaped swingsets? The river? Aren't these wonderful Canadian things as well?

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