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A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
  • HONEY CHOCOLATE
    Cheesecakey, moussey, rich, but not too sweet. Sour cream + chocolate + honey = mmmm.
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2006.05.05

What of the atavists

We've been having Mordor sunsets lately, with a dark bank of clouds pressing the sun down toward the horizon. It sets more slowly now—in protest, I think.

Img_1260cropped

Reading always sets me thinking and writing more than anything. Especially the book I just started: City of God, which my friend Allie gave me a year or two ago. I've been meaning to read it for ages. I even took it all the way around the country with me on my trip last fall, without cracking it open once. But now I've started, and I'm hooked. It's such a different style from anything I've read lately. I've been reading mostly for amusement, for diversion, not for substance. This, however, is some substance, and it's a wonderful change.

I like reading books that make me stop and pull out my dictionary to look up a word. For example, atavist: a throwback to an older or more primitive example of an existing thing. Used in reference to people who want to take religion back to the Dark Ages. At least, I think that's how it's used.

This book has passages like this:

You were once heard to speak,
You Yourself are a word, though deemed by some to be unutterable,
You are said to be the Word, and I don't doubt You are the Last Word,
You're the Lord our Narrator, who made a text from nothing, at least that is our story of You.

and this:

Lights coming on in the apartment buildings. If only I were elevating to a smart one-bedroom...a lithe young woman home from her interesting job awaiting my ring...uncorking the wine, humming, wearing no underwear.

and even this:

Before he can knock the door swings open
And he steps into the darkness of the shadow cast by God.
And the singer has to acknowledge as he steps through the door,
"In His shadow I am nothing, don't even have my shadow anymore."

So I wrote in my journal, briefly, before reading more:

What if prayer is just a way of talking to yourself that is acceptable? A way of getting out your wants and needs without being selfish and whiny?

And what of the atavists?

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» What If Prayer Is... from CowPi
I found this question near the end of an interesting post: What if prayer is just a way of talking to yourself that is acceptable? My comment: Maybe at the core of who you are, hidden behind all the layers... [Read More]

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Maybe at the core of who you are, hidden behind all the layers of your false self, the facade and masks and illusionary persona of nothingness that your pride defensively constructs and desparately wants you to be, is your true self, the simple and honest and open part of you that is connected to God and all of creation?

Maybe when you pray, it "is just a way of talking to yourself" if you're honestly talking to the real, true self?

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