My Photo

A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
Blog powered by TypePad

« Snow, rain, flowers, sporks | Main | The view from here »

2008.04.25

Getting out of town, mmmmeat pie, hi house

There's been lots of communicating going on lately: phone calls, hanging out with some new friends, planning a trip to Colorado for a weekend with some college friends (leaving tomorrow morning! yay!). I haven't spent much time on my computer at home...I've been getting plenty of that at work.

When I am on the computer, it seems like I'm always looking up something relating to vehicles. I did some test drives last weekend and learned a few good things:
• The Honda Fit is not for me.
• The Toyota Matrix is a little better.
• I really just love my Subaru.

So when Elmer starts to sound worse, I'll probably look for a used Impreza or Legacy wagon. Why not stick with what works, eh? (Except for my sickening engine...which most sources say is unusual for my not-quite-150k miles.)


Last night I made a meat pie. I had no idea it was so easy. And I must forever from now on use butter in my pastry crusts. Whyever was I using Crisco when butter makes it so much flakier and tastier?

After having leftover meat pie for lunch (which maybe tasted even better after a night in the fridge), I probably shouldn't have had that huge burger and beer for dinner...even though I only finished about half of each. These days I'm not able to eat as much as I used to. I can definitely tell my metabolism is slowing down. I also think having a desk job these past four years has really put a kink in my preferred routines. When I'm busy doing things at home or elsewhere, I don't really think about food until I'm hungry. But when I'm sitting at a desk all day, it's much easier to snack or think of snacking. If I didn't walk to work and get that hour of exercise every weekday, I would be having an even harder time.


Img_0850largeMy mom sent me this cool photo of their house from above (click for a larger pop-up). It's the orangey one in the middle with the white trim, just to the right of the steeple. I forget how lush Walla Walla can be in the spring and summer. We moved there directly from Olympia, so it seemed like a desert. But now, after living in New Mexico and Wyoming, even eastern Washington seems verdant.

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/t/trackback/9388/28512646

Listed below are links to weblogs that reference Getting out of town, mmmmeat pie, hi house:

Comments

Post a comment