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A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
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2008.04.16

Snow, rain, flowers, sporks

Weather and work and hordes of children make me tired. In a good way, I think.

I found a couple of amusing links recently:

Your Birth Tune: See here and here. My birthday song was "Billie Jean." I love that one; in fact, it's my favorite Michael Jackson hit.

TorsoPants are, for lack of a more original descriptor, random. They reference things like midgets, sporks, beet farmers and knickers. See? Random. (I need this shirt.)

Also, I've been researching vehicles this week. I think I mentioned that my dear Elmer is ailing. I have some time, but I'm trying to come up with options. (Other than a new engine, which I still might consider. Maybe.) If I get something newer, I'm really liking the cheaper hatchbacks everyone is making. Especially the Honda Fit, Nissan Versa, Toyota Yaris/Matrix/Echo. Any advice, thoughts or other considerations would be welcome. (I love my Subaru but would like something more fuel efficient without giving up that nice station-wagony cargo area.)

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Comments

I thought about the Matrix. Never test drove it, but it looked neat. Apparently, the Pontiac Vibe is the same car, so you can look for both of them. I've been in a Matrix that a friend owns, and I think it's nice. Plus, it does look like awesome cargo room.

Another One Bites The Dust! Great song.

There are a lot of good reviews for the Toyota Yaris. It's the best selling small car in Canada by a looong ways. Cheap, good resale value, great mileage and lots of storage space.

The Nissan Versa is a bit more "quality" - nicer engine, better interior, more features, quieter, etc.

The Yaris is a thousand or so cheaper than the Versa. Resale is about the same for both of them.

The Matrix is certainly nice but it's significantly ($3-$4k) more expensive than the Yaris/Versa and suffers from poor resale value. However, it is a more powerful car and not quite a sub-compact like the Yaris and Versa.

I've actually thought about buying a Versa, myself. After all, it's in Heros! How can you not like it? :-)

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