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A pie a week


  • Pies are listed in the order I've made them, beginning in March 2006. Click on a name to view the recipe and a photo.

    These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.



  • Unless otherwise specified, the recipe for pie crust is as follows:

    Makes two 9-inch crusts (use half the ingredients for a single crust)

    2 cups flour
    1 teaspoon salt
    2/3 cup shortening
    dash of vinegar
    ice-cold water, enough so dough is flaky but not dry or gooey

    To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.

    (Or watch the video.)


  • CHOCOLATE PECAN
    One of the easiest and tastiest pies I've had. Just don't add extra chocolate chips—it's too overpowering.
  • LEMON
    My Grandma's recipe. It's one of my all-time favorites, possibly because of the memories.
  • CHERRY
    Great recipe, but I used the wrong cherries. Make sure you use tart pie cherries.
  • SHENANDOAH APPLE
    Apples and cheese...mmm.
  • EGGLESS LIME CREAM
    An interesting combination of textures. Tasty and light, but not my particular favorite.
  • BLACKBERRY/STRAWBERRY
    Delicious, mostly because of the fresh berries I used. I've now made this pie twice, adding blueberries the second time. Yum!
  • SOUR CREAM RAISIN
    Another of my Grandma's recipes. It sounds a little odd, but it's really good: creamy and not too sweet.
  • LEMON CREAM CHEESE
    Easy and really good. It would be hard to mess this one up. Easy crust too.
  • APPLE
    A classic choice and a very basic recipe (basic does not mean boring...it's got good flavor and looks pretty too).
  • DARK CHOCOLATE RASPBERRY CREAM
    Part recipe, part improv. Fairly easy and quite good; not too sweet.
  • PEACH
    I used mostly fresh peaches, with maybe a cup of my mom's canned peaches to fill the pie pan. Quite tasty with vanilla ice cream, whipped cream...or just plain.
  • COCONUT CREAM
    I must have done something wrong, because it turned out not quite sweet enough and rather too thick. The toasted coconut was good, though.
  • BANANA CREAM
    I sort of cheated by using storebought vanilla pudding. I did make the crust myself.
  • RHUBARB CUSTARD
    A family favorite. It didn't thicken enough, but otherwise it turned out great: tart and sweet at once.
  • CHOCOLATE PEANUT BUTTER
    Wow, talk about rich. Not too sweet, but very rich. For a chocolate peanut butter lover like me, it's quite delectable.
  • NEW YORK CHEESECAKE
    A very satisfying and rich cheesecake, without being too sweet. The walnuts in the crumb crust add a nice flavor and crunch.
  • SQUASH
    I prefer squash, sweet potato or yam to the traditional pumpkin filling. It has the same look but better texture and flavor.
  • PEAR CUSTARD
    I'd never had pears in pie before, but this was quite tasty. The custard filling is just sweet enough and the pears didn't fall apart.
  • PEAR CRANBERRY
    A great combination of tart and sweet, with great texture. I used firm, ripe pears that softened perfectly while baking.
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2008.05.12

Asleep, and dreaming deep

I can always tell I'm getting enough rest when I remember my dreams in the morning. Further, I can tell I'm either getting too much rest or stressed about something when the dreams are complex, endless and bizarre.

This morning was a perfect example. Over the weekend I didn't stay up past 10 p.m. and slept at least nine hours each night. So when I woke before dawn out of an elaborate action dream, and then fell back asleep and continued it, I wasn't surprised. What is unusual, though, is that I can't place the source of the dream. Usually a book or movie will have some connection, but I was watching some silly French Canadian cartoons (thanks, bro) and then reading a British mystery before bed.

Here's what I can recall, 13 hours later:

I was in a large house, possibly in the suburbs, with my family. I think throughout the dream I was a middle-age man. (It's fairly common for me to be another person or animal or even many creatures during a dream.) We were in hiding from some bad people who wanted to kill us. Our supply of water was somehow cut off, and they were hoping to force us out. They set a bomb or something, and I had only a few moments to get a few things together—a gun, but I couldn't find the bullets—before escaping. I had a very fast motorcycle that went 200 miles per hour, and somehow it was made of plywood, or I was using the plywood to carry my wife and child, who died in the explosion. I took these few things and made it out the side door just before the bomb went off. I drove uphill with the headlight off, to avoid being followed. Yet they followed me. Much of the rest of the dream involved high-speed chases on roads, overpasses, freeways and steep hills. Later I stopped at a bar to look for someone, I think, or maybe to sign up for a road race, but then had to speed away once my pursuers came close. I made it to a friend's warehouse by riding along a grassy concrete embankment above a stream. I put the plywood-sandwich bodies in a sort of storage area and my friend helped me hide them. I went inside to stay out of sight and probably to rest. Soon after, my pursuers found me there.

I don't remember any more. I don't think there was any conclusion or anything really tense happening at the end. I just woke up. The strange thing about writing out most dreams is that they usually seem very brief. But even while I was dreaming, I knew how long and complicated it was.

This wasn't even one of the stranger dreams I've had, but it stayed with me throughout the day because of its lack of connection to anything I can recall. Just what was going on in my brain?

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