These recipes come from family members, friends, cookbooks and the Internet. If you would like to know the source for a specific recipe, let me know.
Makes two 9-inch crusts (use half the ingredients for a single crust)
2 cups flour
1 teaspoon salt
2/3 cup cold or frozen butter
dash of vinegar
ice-cold water, enough so dough is flaky but not dry or gooey
To prebake the crust, bake at 350º for about 10 to 12 minutes. Placing aluminum foil on top of the crust, with some dry beans or rice, helps prevent bubbling.