Honey Chocolate Pie
Ingredients
1 cup semisweet chocolate chips [I used mostly bittersweet (60% cacao) with some semisweet]
2 egg yolks
1/2 cup sour cream [fat-free worked great]
2 egg whites, beaten
1 pinch salt
1/3 cup honey [I have very rich honey, so I used about 1/4 cup]
1 (9 inch) pie crust, baked [I used the graham cracker crust recipe shown here]
Directions
1. Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
2. In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
3. Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping [and grated chocolate] if desired
Modified from recipe at allrecipes.com.
