Rhubarb Custard Pie
9-inch unbaked pie shell
Beat slightly:
3 eggs
Add:
2 2/3 tablespoons milk
Mix and add:
2 cups sugar
4 tablespoons flour [or a little more; my filling wasn't thick enough]
3/4 teaspoon nutmeg
Mix in:
4 cups chopped rhubarb
Dot with:
1 tablespoon butter
Bake at 400ยบ for 50 to 60 minutes.
